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The South African Olive Industry Association (SAOIA) is pleased to announce the 4th consecutive Extra Virgin Olive Oil Competition

Chaired by Elsabé Ferreira – ELPRO
Panel Leader, Gerrie Duvenhage

CLOSING DATE FOR ENTRIES: Friday 23 July 2010 at 12:00

Entry forms must be fully completed to avoid mistakes. It is the responsibility of each entrant to ensure the correctness of his entry form. Incorrect entries will summarily be disqualified.

Entry forms and samples (including the proof of payment and labels), should reach Elsabé Ferreira, before closing date as indicated.

ENTRY FEES:

SAOIA members: R750/sample (incl Vat)
Non-members of SAOIA : R1 500/sample (incl Vat)
Entry forms without payment will not be accepted.

News Flash

Entry Form

Competition info

News

Field day CD (DVD format) incorporating presentations from the last and also previous field days as well as a number of photos of technical interest on sale.
CD's can now also be ordered with new information.
Cost: R150 for non members, R100 members
(postage incl. South Africa only) 
Contact The Secretariat at elouise@hortgro.co.za Choosing SA Olive Oil With ConfidenceOver the past few years olive oil has become a key ingredient in every kitchen and vital to the success of every meal.


For more information on the olive industry, click here.

SAO summary, click here.

SAO results, click here.

SA Olive Award Function 2009