Classification of Olive Oils and Olive Oil Terminology Extra Virgin Olive Oil Styles and Food Combinations Different Types of Extra Virgin Olive Oil Have Different Characteristics Health Benefits Interesting Facts and Tips About Olive Oil The Importance of Correct Labeling for EVOO South African Olive Oils Competition Winners OliveBottle

About Olive Oil

South African Olive Oils Competition Winners

Besides the awards won at the SA Olive Competition the following accolades were earned:

Morgenster 2007
• Gold Medal Los Angeles EVOO Competition
• Top 200 in world Der Feinschmecker

Morgenster 2008
• Distinction L’Orciolo d’Oro. Italy

The Olive Shed @ Tokara 2007
• Silver Medal Los Angeles EVOO Competition

Olyfberg 2007
• L’Extravergine 2008 Marco Oreggia Award

Vesuvio Estates
• 2000 Diploma di Gran Menzione (Distinction) – SOL 2000 Verona, Italy
• 2000 l'Orciolo d'Oro (Distinction) – Gradara, Italy
• 2001 L’l'Orciolo d'Oro First Prize Medium Fruity Category – Gradara, Italy
• 2002 l’Orciolo d’Oro (Distinction) – Gradara, Italy.
• 2003 Armonia – l’Orciolo d’Oro (Distinction) – Gradara, Italy
• 2004 l’Orciolo d’Oro First Prize Light Fruity Category – Gradara, Italy
• 2004 The Best From Southern Africa – Fresh Taste of the South, Australia
• 2005 l’Orciolo d’Oro (Distinction) – Gradara, Italy
• 2006 Selected TOP 15 in the World – l’Extravergine Guide 2007
  BEST QUALITY FOR BEST PRICE
• 2006 l’Orciolo d’Oro – Gradara, Italy
  *Vesuvio Natural Extra Virgin – First Prize Medium Fruity Category
*Vesuvio Special Reserve – Distinction Medium Fruity Category
• 2007 SA Olive Awards – Silver Medium Fruity Category
• 2007 Selected Top 40 in the World – l’Extravergine Guide 2008
• 2007 l’Orciolo d’Oro (Distinction) – Gradara, Italy
• 2007 LA County Fair, Los Angeles USA- Silver Award
• 2007 Armonia, Spoleto Italia - GOLDEN TROPHY
• 2008 l’Orciolo d’Oro (Distinction) – Gradara, Italy
• 2008 SA Olive Awards GOLD – Early Harvest Ltd Edition, Intense Fruity category
• 2008 ARMONIA, Cibus, Italia:
  Our 2007 Golden Trophy winning oil received a special mention by the Human Health Foundation for outstanding chemical composition.
• 2008 l’Orciolo d’Oro, Gradara Italia - Distinction in Medium Fruity Category
• 2008 Selected Top 40 in the World – l’Extravergine Guide 2009
• 2009 Selected FLOS OLEI 2010 guide – the world’s best extra virgin olive oils
• 2010 LA County Fair, Los Angeles USA, Bronze Award, Delicate Fruity
• 2010 l’Orciolo d’Oro, Gradara Italia – Distinction in Delicate Fruity Category
• 2010 Leone d’Oro, Mastri Oleari, ONLUS, Italia – Grand Mention, Delicate Fruity

Table Olives
2007 SA Olive Awards – Black Olives Flavoured – Silver

Willow Creek Directors' Reserve 2009
• Trophy Winner L’Orciolo d’Oro, Italy
• Gold Medal Los Angeles EVOO Competition
• Silver Award SA Olive Awards

Willow Creek Directors' Reserve 2008
• Grand Mention L’Orciolo d’Oro. Italy

Willow Creek Extra Virgin 2009
• Gold Medal Los Angeles International Extra Virgin Oil Competition, USA
• Bronze Award SA Olive Awards

 

Willow Creek Extra Virgin 2008
• Distinction L'Orciolo d'Oro, Italy
• Silver Award SA Olive Awards

Willow Creek Basil-Infused Olive Oil 2009
• Bronze Medal Los Angeles International Extra Virgin Olive Oil Competition, USA

Willow Creek Parmesan-Infused Olive Oil 2009
• Bronze Medal Los Angeles International Extra Virgin Olive Oil Competition, USA

Wêreldsgeluk - Adante Oil
• Gold medal &
Best of Class
Los Angeles Extra Virgin Olive Oil Competition, USA

2010 SA OLIVE Extra Virgin Olive Oil Competition

SA OLIVE – Olive Oil Competition 2011 winners

Sincere congratulations to these members who are doing so much to take the name of South African quality olive oils into the world arena. South African olive oils are in the process of gaining international interest and recognition, and every producer will, in time, benefit from this. The challenge now for all of us is to maintain this high standard of product.

News

Field day CD (DVD format) incorporating presentations from the last and also previous field days as well as a number of photos of technical interest on sale.
CD's can now also be ordered with new information.
Cost: R150 for non members, R100 members
(postage incl. South Africa only) 
Contact The Secretariat at info@saolive.co.za Choosing SA Olive Oil With ConfidenceOver the past few years olive oil has become a key ingredient in every kitchen and vital to the success of every meal.


For more information on the olive industry, click here.