About Olive Growing Introduction History Prospects Climatic Requirements Soil Requirements Cultivar Choice Orchard Establishment Orchard Management - Nutrition /Fertilising Orchard Management - Irrigation Orchard Management - Weed management Orchard Management - Pruning and Training Orchard Management - Pest and Disease Management Orchard Management - Harvesting and Handling of Fruit

Olive Growing

Climatic Requirements

The olive is traditionally grown in areas having a Mediterranean type of climate to which it is ideally adapted. Such regions are typified by relatively cool winters where frost seldom occurs, hot dry summers and an average annual rainfall of around 800 mm. The olive will also thrive under irrigation in drier areas.

In summer rainfall regions experiencing high humidity and temperatures, pests and diseases are problematical. The olive requires sufficient winter chilling to enter rest and so initiate flower development otherwise the tree remains vegetative. Maximum day temperatures in June and July should not exceed 21°C otherwise no fruit will be borne.

On the other hand, frost can seriously damage olive trees, especially young trees, young shoots and inflorescences, resulting in serious losses. Entire trees can die when exposed to temperatures of minus 7°C. Olive trees are less sensitive to wind damage than other types of fruit.

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Field day CD (DVD format) incorporating presentations from the last and also previous field days as well as a number of photos of technical interest on sale.
CD's can now also be ordered with new information.
Cost: R150 for non members, R100 members
(postage incl. South Africa only) 
Contact The Secretariat at elouise@hortgro.co.za Choosing SA Olive Oil With ConfidenceOver the past few years olive oil has become a key ingredient in every kitchen and vital to the success of every meal.


For more information on the olive industry, click here.

SAO summary, click here.

SAO results, click here.

SA Olive Award Function 2009