About Olive Growing Introduction History Prospects Climatic Requirements Soil Requirements Cultivar Choice Orchard Establishment Orchard Management - Nutrition /Fertilising Orchard Management - Irrigation Orchard Management - Weed management Orchard Management - Pruning and Training Orchard Management - Pest and Disease Management Orchard Management - Harvesting and Handling of Fruit

Olive Growing

History

Olives originated in the Eastern Mediterranean region and have come a long way with civilised man. However, olives were only cultivated commercially in South Africa from the beginning of the twentieth century. The local industry is based in the Western Cape, with the Paarl Valley as the centre.

More recently new developments have taken place in the drier summer rainfall areas where irrigation is available. During the 1970's the production and profitability of table olives (i.e. fruit processed for eating) surpassed that of olive oil in South Africa and this is currently still the situation.

News Flash

Entry Form

Competition info

News

Field day CD (DVD format) incorporating presentations from the last and also previous field days as well as a number of photos of technical interest on sale.
CD's can now also be ordered with new information.
Cost: R150 for non members, R100 members
(postage incl. South Africa only) 
Contact The Secretariat at elouise@hortgro.co.za Choosing SA Olive Oil With ConfidenceOver the past few years olive oil has become a key ingredient in every kitchen and vital to the success of every meal.


For more information on the olive industry, click here.

SAO summary, click here.

SAO results, click here.

SA Olive Award Function 2009