About Olive Growing Introduction History Prospects Climatic Requirements Soil Requirements Cultivar Choice Orchard Establishment Orchard Management - Nutrition /Fertilising Orchard Management - Irrigation Orchard Management - Weed management Orchard Management - Pruning and Training Orchard Management - Pest and Disease Management Orchard Management - Harvesting and Handling of Fruit

Olive Growing

Introduction

Although the hardy, evergreen olive tree can survive for centuries with no attention, it will only produce economically viable crops if given the necessary care. Table olives and olive oil are, like wine, associated with an element of mystique, yet the successful cultivation of this crop requires sufficient know-how. Unlike other fruit, olives cannot be eaten fresh off the tree and this characteristic has both advantages and disadvantages.

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Field day CD (DVD format) incorporating presentations from the last and also previous field days as well as a number of photos of technical interest on sale.
CD's can now also be ordered with new information.
Cost: R150 for non members, R100 members
(postage incl. South Africa only) 
Contact The Secretariat at elouise@hortgro.co.za Choosing SA Olive Oil With ConfidenceOver the past few years olive oil has become a key ingredient in every kitchen and vital to the success of every meal.


For more information on the olive industry, click here.

SAO summary, click here.

SAO results, click here.

SA Olive Award Function 2009