About Olive Growing Introduction History Prospects Climatic Requirements Soil Requirements Cultivar Choice Orchard Establishment Orchard Management - Nutrition /Fertilising Orchard Management - Irrigation Orchard Management - Weed management Orchard Management - Pruning and Training Orchard Management - Pest and Disease Management Orchard Management - Harvesting and Handling of Fruit

Olive Growing

Orchard Management - Nutrition /Fertilising

Olives, like other fruit trees, require the macronutrient elements such as nitrogen (N), potassium (K), phosphorous (P), calcium (Ca), magnesium (Mg) and sulphur (S). Trace elements, of which the most important are boron (B), zinc (Zn), iron (Fe), copper (Cu), manganese (Mn) and molybdenum (Mo), are only required in small quantities. The correct management of nitrogen is critical to maintain the balance between growth and cropping.

Nitrogen is utilised throughout the growing season, and is to be applied monthly in spring and summer to young trees in the form of Ammonium Sulphate or “LAN”. It is recommended that nitrogen be applied regularly and in smaller doses to prevent excessive vegetative growth caused by single large applications.

Be especially careful of injudicious nitrogen applications in the summer months. Potassium (e.g. potassium sulphate) is applied in spring and autumn. Under local conditions replenishment of B and Zn are especially important in early spring.

Other elements are applied according to rates determined by means of leaf and soil analysis and adjusted according to expected crop, otherwise imbalances can occur. Maintaining soil acidity at the right pH level (in the region of 6.5) is critical for facilitating the optimal uptake of other nutrients. Soil pH is determined during soil analysis (which should preferably be done on an annual basis) and rectified accordingly by lime application.

News

Field day CD (DVD format) incorporating presentations from the last and also previous field days as well as a number of photos of technical interest on sale.
CD's can now also be ordered with new information.
Cost: R150 for non members, R100 members
(postage incl. South Africa only) 
Contact The Secretariat at info@saolive.co.za Choosing SA Olive Oil With ConfidenceOver the past few years olive oil has become a key ingredient in every kitchen and vital to the success of every meal.


For more information on the olive industry, click here.