The SA Olive Awards gives recognition to the top extra virgin olive oils of each year’s harvest. The competition is judged blindly by a panel of expert tasters from SA, led by an international Panel Leader.
The SA Olive Awards were created to honour the olive oil industry in South Africa. The competition will only accept registrations from entrants with extra virgin olive oil (EVOO) produced in the current season exclusively. Entries must be 100% South African and made by South African producers registered with SA Olive. The entries can be either individual producers or by retailers selling EVOO from South African producers as their house brands.
Meet Our Tasting Panel
Tasting Panel Leader
International Olive Oil Consultant
Sue Langstaff is a sensory scientist working for her own consulting company, Applied Sensory, LLC.
She is currently the leader of the UC Davis Olive Oil Taste Panel and is a member of two other olive oil taste panels: the California Olive Oil Council Taste Panel and the University of California Cooperative Extension Olive Oil Research Taste Panel.
She was a judge at the Los Angeles International Olive Oil Competition – Northern Hemisphere and has judged four years for the California Olive Oil Competition presented by Yolo County Fair and two years for the Napa Valley Olive Oil Competition. Also judged Olives NZ competition.
She is co-editor of the book “Olive Oil Sensory Science” and she is the creator of “The Defects Wheel for Olive Oil.”
Results & News
The SA Olive Awards gives recognition to the top extra virgin olive oils of each year’s harvest.
If you didn’t attend the SA Olive Awards evening on the 1st of September 2016, here’s SA Olive Chairman, Nick Wilkinson’s message
As part of its ongoing commitment to promote excellence the South African olive oil industry
The 2016 SA Olive Awards Results.