Publications

OLIVE OIL: A FIELD GUIDE
by the Australian Extra Virgin Alliance and the American Oil Chemists’ Society Press.

The latest reference for olive oil professionals and enthusiasts. A valuable tool for anyone who wants to delve into the fascinating but complex world of extra virgin olive oil.

Click here to read more.

OLIVE GROWING MANUAL 
by the Australian Olive Association.

This new English edition of Olive Growing was developed by RIRDC and the Australian Olive Association  (AOA) as a translation and update of the fifth edition of the Spanish manual.

Click here to read more.

EXTRA VIRGINITY: THE SUBLIME AND SCANDALOUS WORLD OF OLIVE OIL 
by Tom Mueller.

A story of globalization, deception, and crime in the food industry from ancient times to the present. Tom Mueller has become the world’s expert on olive oil and olive oil fraud.

Click here to read more

OLIVE PRODUCTION IN SOUTH AFRICA 
by Carlo Costa.

This manual is available from ARC Infruitec-Nietvoorbij, Private Bag X5013 Stellenbosch 7599.

Tel: 021 809-3100
Fax: 021 809-3400

FIELD DAY TECHNICAL CD (DVD)
Containing presentations from recent field days as well as photos of technical interest.
Cost: R150 for non members, R100 members (postage incl. South Africa only).
Contact the Secretariat at .