CRUSH Magazine features SA Olive

Bitter, fruity, pungent, soft, green, ripe, crisp, but above all fresh. Extra Virgin Olive Oil is a natural, unrefined olive oil with low acidity, and a fresh, vibrant taste.When buying extra virgin olive oil, look out for bottles bearing the SA Olive seal, the official representative body of the South African olive industry. It’s always important to support local enterprises and we love that the SA Olive seal guarantees that when you choose an extra virgin olive oil, you can expect to experience all the enjoyment and benefits of a fresh oil extracted from newly harvested olives.

Read the full feature HERE

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