Extra virgin olive oil displays a wide spectrum of flavours and aromas – of which fruitiness is an essential characteristic.
Olives generally take longer to come into bearing than other fruit trees although this is dependent on cultivar, climate and cultural practices.
The cultivated olive is a broad-leafed evergreen tree having the ability to survive highly unfavourable semi-arid conditions and capable of living to more than a thousand years old.
SA Olive is committed to supporting a healthy future, i.e. ensuring a healthy future for its members, healthy growth and development for the industry and a healthy lifestyle for all South Africans.
SA Olive Industry Association (SA Olive)
Postal address: P O Box 357, Paarl, 7620
Physical address: 258 Main Street, Paarl
Tel: +27 (0)83 389 0565
Fax: +27 (0)21 870 2915
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