Tips For Storing Extra Virgin Olive Oil

Storing your Extra Virgin Olive Oil correctly can optimise its shelf-life for prolonged enjoyment. The olive harvest takes place between March and June/July in the Southern Hemisphere; the fresh oils are available by August/September in the same year.

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Tips For Purchasing Extra Virgin Olive Oil

To ensure that you, the foodie, always chooses the best quality locally produced extra virgin olive oils, SA Olive has introduced a seal of authenticity referred to as the Commitment to Compliance (CTC) Scheme.

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Current SA Olive Research Projects

The SA Olive Industry Association is currently busy with the on-going research of the following projects.

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