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Tips For Storing Extra Virgin Olive Oil

Storing your Extra Virgin Olive Oil correctly can optimise its shelf-life for prolonged enjoyment. The olive harvest takes place between March and June/July in the Southern Hemisphere; the fresh oils are available by August/September in the same year.

Olive oil does not mature with age – it should be consumed as fresh as possible to draw out most of its culinary and health benefits. Extra Virgin Olive Oil is generally given a shelf life of 24 months.

Follow these top 5 tips for the best results:

  1. Keep your olive oil as air tight as possible.
  2. It is best stored in a sealed, dark container (glass or other material) and kept in a cool, dark place.
  3. If buying large quantities, decant the oil into smaller containers to protect it from the air until being used.
  4. Once a container has been opened, it should preferably be used within 2 months.
  5. Do not store olive oil in the fridge, as it will solidify and condensation will promote oxidation.

 


The SA Olive Awards locally produced EVOOs for 2017 will be announced on the 24th of August! Keep up to date with the latest SA Olive news via social media: Facebook and Twitter.

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