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Nick’s Speech – SA Olive Awards 2018

“It’s our evening to boast, celebrate and share the spoil of another successful campaign in making olive oil.”

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SA Olive Mentorship Award 2018

The Mentorship Program was established in 2007 and now has 7 organisations who partake in it with a total of 94 mentees and 8 mentors. It was established as part of an ongoing commitment to promote excellence and recognise outstanding contributions by industry individuals.

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SA Olive Awards – SA’s Top Extra Virgin Olive Oils – 2018

A total of 93 extra virgin olive oils (EVOO) were entered into the 2018 competition – a slight increase over last year’s 87 entries. The panel awarded 21 gold, 34 silver and 26 bronze medals, which made 87% of the competing oils medal worthy.

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Extra Virgin Olive Oil Biscotti

Most typical Italian Biscotti are made with butter but this recipe uses olive oil instead, creating a lighter flavour.

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Bruschetta 4 Ways

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. 

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‘How to Produce Extra Virgin Olive Oil’ Course

The presenter of the course, Pablo Canamasas from Argentina, has a veritable 360-degree view of the global olive oil production industry.

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A Worthy Global Competitor

Against the beautiful backdrop of the Paarl winelands, a group of very knowledgeable and passionate people came together to judge the 93 oils entered into the 2018 SA Olive Awards competition.

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Sol d’Oro Southern Hemisphere Olive Oil Competition

The Sol d’Oro Southern hemisphere olive oil competition is around the corner

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