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A Workshop all About the Table Olive

Framed by tall cypress trees and perfectly trimmed rose hedges, Ashanti Estate was the perfect setting for the Table Olive Workshop. Twenty-two attendees, representing large- to small-scale olive operations, came from as far as Oudtshoorn to hone their skills.

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SA Olive Young Chef Dishes

The first ever SA Olive Young Chef Competition is a tasty mix of South Africa’s thriving culinary culture, the incredible talent of our future chefs and the versatility of olive oil and olives. SA Olive sees it as the perfect opportunity to be part of developing young and talented local chefs.

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SA Olive Young Chef Finalists – Melissa & Bianca

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Tanner & Precious

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Kyle & Angelo

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Renate

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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