Pablo Canamasas, from Argentina, presents this course that involves, apart from EVOO tasting, the intricacies of olive growing and EVOO making. He will explain the differences between good and bad oils, and between good and great oils.
20 Aug 2018 @ D’Olyfboom Family Estate, Paarl
Cost: R 1000.00 pp (incl. VAT) including lunch.
Closing date for registrations: 8 Aug 2018