The JOOP (Japan Olive Oil Prize) is a contest in which compete 150 Extra Virgin Olive Oils from 15 countries and it’s held in Tokyo. A Panel of 6 international Jurors (4 of which already Panel Leader at the NYIOOC) will award the best oils in different categories through a blind tasting process to guarantee the fairness of the judgment.

The admission fee for producers is set at 150 Euros per Oil.

Visit http://jooprize.com/ for more information.

2017 JOOP Booklet