BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//SA Olive Association - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:SA Olive Association
X-ORIGINAL-URL:https://www.saolive.co.za
X-WR-CALDESC:Events for SA Olive Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20250530T090000
DTEND;TZID=Africa/Johannesburg:20250530T143000
DTSTAMP:20250508T065037Z
CREATED:20250327T083714Z
LAST-MODIFIED:20250508T065037Z
UID:6034-1748595600-1748615400@www.saolive.co.za
SUMMARY:Intermediate Olive Course
DESCRIPTION:Enhance Your Olive Expertise with Our Intermediate Course \nUnlock the secrets of the South African olive industry with our comprehensive Intermediate Olive Course. Dive deep into the rich traditions and modern practices that define this vibrant sector. This course is designed for enthusiasts and professionals alike who wish to broaden their knowledge and appreciation of South African olives. \nCourse Programme\n \nThe Role of SA Olive Association\nDiscover how this key organization supports and promotes the olive industry in South Africa. \nThe Role of the IOC (International Olive Council)\nUnderstand the global standards and practices established by the IOC. \nOlive Oil Awards\nExplore the significance of olive oil awards and how they recognize excellence in the industry. \nCompetition and Judging vs Certification\nDifferentiate between the competitive aspects of olive oil judging and the formal certification processes. \nDefects Found in Olive Oil\nIdentify common defects in olive oil and understand how they affect quality and taste. \nOlive Oil Tasting\nMaster the art of tasting olive oil\, including sensory evaluation techniques. \nPairing of Olive Oil\nLearn how to pair olive oil with various foods to enhance flavor profiles and culinary experiences. \n  \nPrerequisite for the course (One of the below)   \n\nInvolved in the olive industry for more than 2 years\nEmployed in the olive industry for more than 2 years\nSA Olive Introduction to Olive course completed\nDiploma in Olive course completed\n\n  \nCourse Presenter\nThe course will be presented by Mrs. Benedetta Lami\, a professional taster with 20 years’ experience in the olive industry. \n  \n\nTime: Registration from 8h30 \nCourse: 9h00 – 14h30 \nCost: R 2175\,00 incl. VAT (Tickets can be purchased below) \n  \nJoin us and deepen your expertise in one of the world’s most intriguing and flavorful industries. Whether you’re looking to enhance your professional credentials or simply nurture a passion\, this course is your gateway to a more profound olive experience. \nEnroll Now and Savor the Knowledge!
URL:https://www.saolive.co.za/event/intermediate-olive-course-may/
LOCATION:Klein Joostenberg Conference Venue\, Klein Joostenberg\, R 304\, Stellenbosch\, Western Cape\, 7607\, South Africa
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2025/03/Field-day-Event-Cover.png
END:VEVENT
END:VCALENDAR