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X-ORIGINAL-URL:https://www.saolive.co.za
X-WR-CALDESC:Events for SA Olive Association
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DTSTART;TZID=Africa/Johannesburg:20260224T093000
DTEND;TZID=Africa/Johannesburg:20260224T130000
DTSTAMP:20260223T085814Z
CREATED:20260130T100041Z
LAST-MODIFIED:20260223T085814Z
UID:6650-1771925400-1771938000@www.saolive.co.za
SUMMARY:Introductory Olive Course 2026
DESCRIPTION:This introductory course on the olive industry offers a foundational understanding of the industry. Designed to provide essential knowledge\, it covers the history\, production\, tasting techniques\, and quality distinctions of olive oil. The course is ideal for individuals pursuing careers in the olive industry\, including sales representatives\, retailers\, brand ambassadors\, and anyone passionate about olive oil. Whether you’re a professional looking to deepen your expertise or a beginner eager to explore the world of olive oil\, this course provides a comprehensive starting point to enhance your appreciation and skills. \nPresenter: Mrs Louise Rabie \nCourse Programme \n1. Brief History of Olives in South Africa \n\n\n\nOverview of how olives were introduced to South Africa and their historical significance.\n\n\n\n2. Global Producing Countries of Olive Oil \n\n\n\nKey countries in olive oil production and their contributions to the global market.\n\n\n\n3. Current Size of the Industry \n\n\n\nA statistical overview of the olive oil industry\, including global and local market sizes and trends.\n\n\n\n4. Olive-Producing Regions in the Western Cape \n\n\n\nAn exploration of olive-growing areas in the Western Cape\, supported by a detailed map.\n\n\n\n5. Global Challenges Impacting Demand and Supply \n\n\n\nDiscussion on challenges such as climate change\, trade dynamics\, and market fluctuations affecting the olive oil industry.\n\n\n\n6. From the Grove to Liquid Gold \n\n\n\nThe journey of olives from cultivation to high-quality olive oil production.\n\n\n\n7. Classifications of Olive Oil \n\n\n\nExplanation of the various types of olive oil\, including extra virgin\, virgin\, refined\, and pomace.\n\n\n\n8. Attributes and Descriptives of Olive Oil \n\n\n\nUnderstanding the key attributes of olive oil\, including flavor profiles\, aroma\, and color.\n\n\n\n9. Organoleptic Assessment of Olive Oil \n\n\n\nIntroduction to sensory evaluation techniques to assess the quality of olive oil through taste\, smell\, and texture.\n\n\n\n\nThe course includes presentations\, material\, light lunch\, network with the industry.\nThere is no prerequisite is required and you will receieve an SA Olive certificate of attendance.
URL:https://www.saolive.co.za/event/introductory-olive-course-feb-26/
LOCATION:Devonvale Golf and Wine Estate\, Bottelary Road\, Stellenbosch\, Western Cape\, 7605\, South Africa
CATEGORIES:Courses
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