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X-WR-CALNAME:SA Olive Association
X-ORIGINAL-URL:https://www.saolive.co.za
X-WR-CALDESC:Events for SA Olive Association
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DTSTART;TZID=Africa/Johannesburg:20260806T090000
DTEND;TZID=Africa/Johannesburg:20260806T140000
DTSTAMP:20260803T141654Z
CREATED:20260212T135422Z
LAST-MODIFIED:20260803T141654Z
UID:6747-1786006800-1786024800@www.saolive.co.za
SUMMARY:Intermediate Olive Course
DESCRIPTION:Enhance Your Olive Expertise with the SA Olive Intermediate Olive Course \nUnlock the secrets of the South African olive industry with our comprehensive Intermediate Olive Course. Dive deep into the rich traditions and modern practices that define this vibrant sector. This course is designed for enthusiasts and professionals alike who wish to broaden their knowledge and appreciation of South African olives. \nCourse Programme\n \nIntroduction to Olive Oil \nA brief historical overview and fascinating insights into the origins\, culture\, and evolution of olive oil. \nThe Art of Olive Oil Production\nKey factors in the processing journey\, from harvest to extraction\, and the elements that define quality. \nThe Role of the IOC and International Standards\nAn overview of the International Olive Council’s role\, official guidelines\, and quality parameters. \nUnderstanding Olive Oil Classifications\nAn overview of the main olive oil categories and the criteria that distinguish them. \nSensory Analysis: Intensity\, Positive Attributes & Defects\nExploring fruitiness\, bitterness\, pungency\, and the main defects—what causes them and how to prevent them. \nAward Judging vs Certification\nUnderstanding the difference between competitions judging criteria\, and certification standards\, including the CTC Seal. \nGuided Tasting: Sharing the Passion\nA sensory journey designed to build confidence\, vocabulary\, and emotional connection through tasting. \nPractical Tasting Session I – Evaluating Intensity\nHands-on tasting exercises focused on recognizing and measuring intensity levels. \nPractical Tasting Session II – Identifying Positive Attributes\nA guided practice dedicated to fruitiness\, bitterness\, pungency\, and aromatic complexity. \nPractical Tasting Session III – Recognizing Defects\nDeveloping the ability to identify common sensory defects and understand their origins. \nOlive Oil & Food Pairing\nA practical and inspiring exploration of how to pair different olive oils with food to enhance both flavors. \n\nPrerequisite for the course (One of the below)   \n\nInvolved in the olive industry for more than 1 year\nEmployed in the olive industry for more than 1 year\nSA Olive Introduction to Olive course completed\n\n\nCourse Presenter\nThe course will be presented by Mrs Benedetta Lami\, a professional taster with 20 years’ experience in the olive industry. \n  \n\n  \nTime: Registration from 9h00 \nCourse: 9h30 – 14h00 \nCost: R 2242\,50 incl. VAT (Tickets can be purchased below) \nJoin us and deepen your expertise in one of the world’s most intriguing and flavorful industries. Whether you’re looking to enhance your professional credentials or simply nurture a passion\, this course is your gateway to a more profound olive experience. \nEnroll Now and Savor the Knowledge!
URL:https://www.saolive.co.za/event/intermediate-olive-course-aug-26/
LOCATION:Devonvale Golf and Wine Estate\, Bottelary Road\, Stellenbosch\, Western Cape\, 7605\, South Africa
CATEGORIES:Courses
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