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PRODID:-//SA Olive Association - ECPv6.17.2//NONSGML v1.0//EN
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X-WR-CALNAME:SA Olive Association
X-ORIGINAL-URL:https://www.saolive.co.za
X-WR-CALDESC:Events for SA Olive Association
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BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260811T080000
DTEND;TZID=Africa/Johannesburg:20260811T140000
DTSTAMP:20260806T080427Z
CREATED:20260805T134112Z
LAST-MODIFIED:20260806T080427Z
UID:7045-1786435200-1786456800@www.saolive.co.za
SUMMARY:Practical Olive Pruning Course
DESCRIPTION:Date: Tuesday\, 11 August 2026\nVenue: Hopefield Olives \nAddress: 3 Steenbok Street\, Hopefield\, 7355 \nRegistration: 08:00 – 08:30\nCourse Time: 08:30 – 14:00 (includes lunch)\nCost: R345 per person – VAT Inclusive / Groups of 5 or more – R322 per person \nPresenter: Mr John Scrimgeour \nCourse Objective \nTo equip farm workers and producers with the knowledge and practical skills required to prune olive trees correctly\, improve tree health and productivity\, and ensure safe pruning practices. \nTarget Audience \n\nOlive farmworkers\nTeam leaders\nNew employees entering the olive industry\n\nLearning Outcomes \nBy the end of the course\, participants will be able to: \n\nUnderstand why olive trees are pruned.\nIdentify the main parts of an olive tree.\nRecognise productive and non-productive wood.\nUse pruning tools safely.\nApply basic pruning principles.\nPerform practical pruning under supervision.\nWork safely and efficiently within a pruning team.
URL:https://www.saolive.co.za/event/practical-olive-pruning-course-2026/
LOCATION:Hopefield Olives\, 3 Steenbok Street\, Hopefield\, Cape Town\, Western Cape\, 7355\, South Africa
CATEGORIES:Courses
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/08/Event-Cover-1.png
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BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260815T090000
DTEND;TZID=Africa/Johannesburg:20260815T130000
DTSTAMP:20260803T121850Z
CREATED:20260731T102425Z
LAST-MODIFIED:20260803T121850Z
UID:7016-1786784400-1786798800@www.saolive.co.za
SUMMARY:SA Olive Training and Development Session
DESCRIPTION:TRAINING & DEVELOPMENT SESSION WITH INTERNATIONAL OLIVE OIL EXPERTS \nJoin SA Olive for an exclusive learning experience with our international judges! \nSA Olive is delighted to invite producers and industry professionals to an inspiring Training and Development Session presented by our esteemed international judges for the SA Olive Awards 2026\, Marcelo Scofano from Brazil and Dr. Müge Nebioğlu from Türkiye. \nThis unique session offers an exceptional opportunity to gain insights from internationally recognized olive oil experts and further develop your sensory evaluation skills. \nDuring the session\, participants will explore: \n The different intensities and sensory profiles of Extra Virgin Olive Oil (EVOO) \n\nThe characteristics of leading international olive cultivars\nBest practices for the professional evaluation and assessment of EVOOs\nValuable perspectives and practical knowledge from experienced international judges\n\nWhether you are a producer\, taster\, or passionate about premium olive oil\, this session promises to deepen your understanding and enhance your appreciation of quality EVOO. \n\nEvent Details \n📅 Date: Saturday\, 15 August 2026\n⏰ Time: 09:00 – 13:00\, followed by a light lunch\n📍 Venue: Devonvale Golf & Wine Estate\, Bottelary Road\, Stellenbosch\n💰 Cost: R350 per person (excluding VAT) \n\nPlease note: Attendance is limited\, with a maximum of two delegates per company to ensure interactive learning experience. \nSeats are limited\, so we encourage you to register early to avoid disappointment.
URL:https://www.saolive.co.za/event/training-and-development-session-aug-2026/
LOCATION:Devonvale Golf and Wine Estate\, Bottelary Road\, Stellenbosch\, Western Cape\, 7605\, South Africa
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/07/Event-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260817
DTEND;VALUE=DATE:20260823
DTSTAMP:20260629T112244Z
CREATED:20260629T112147Z
LAST-MODIFIED:20260629T112244Z
UID:6898-1786924800-1787443199@www.saolive.co.za
SUMMARY:Judging Week
DESCRIPTION:
URL:https://www.saolive.co.za/event/judging-week-2026/
LOCATION:Western Cape
CATEGORIES:CTC Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260826
DTEND;VALUE=DATE:20260827
DTSTAMP:20260722T110942Z
CREATED:20260706T072605Z
LAST-MODIFIED:20260722T110942Z
UID:6915-1787702400-1787788799@www.saolive.co.za
SUMMARY:SA Olive Field Day: Navigating Recovery & Grove Management
DESCRIPTION:The recent heat weather conditions in the beginning of 2026 and the recent flooding in parts of the Western Cape has significantly impacted some of our producers\, highlighting the considerable challenges they face and the urgent need for practical support during these difficult times. Many groves have been affected to varying degrees\, and it is disheartening to witness the consequences for our agricultural community. \nThe SA Olive Technical team is committed to supporting our producers and actively represents their interests across various platforms. Numerous farm visits to have an idea of olive growers as they navigate these challenging and circumstances. \nThe Technical Field Day is designed to provide producers with practical\, on-the-ground technical support that can be applied directly in the orchard. We are honoured to welcome internationally renowned olive expert Professor Robert Spooner from Australia\, who will deliver the keynote address and share his extensive knowledge and experience. His presentation will be complemented by leading local industry experts\, who will provide practical insights and region-specific expertise\, ensuring delegates benefit from a well-rounded programme focused on improving orchard management\, productivity\, and sustainability. \nThe SA Olive team is currently confirming the local presenters and the topics. This will be communicated by the 5th August 2026. \n  \nTicket Prices are as follows: \nR 350\,00 for SA Olive members and producers (VAT Inclusive)\nR 450\,00 Non-members (VAT Inclusive) \nR 300\,00 per person for groups more than 5 individuals attending from same organization (SA Olive members) (VAT Inclusive)\nR 400\,00 per person for groups more than 5 individuals attending from the same organization (Non-members) (VAT Inclusive) \n  \nKindly ensure that you book your tickets\, as there are limited space to this field day.
URL:https://www.saolive.co.za/event/sa-olive-field-day-aug-26/
LOCATION:Morgenster Olive and Wine Estate\, Somerset West\, Vergelegen Avenue\, Off Lourensford Rd\, Somerset West\, Cape Town\, Western Cape\, 7130
CATEGORIES:Technical Field Days
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