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X-WR-CALNAME:SA Olive Association
X-ORIGINAL-URL:https://www.saolive.co.za
X-WR-CALDESC:Events for SA Olive Association
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DTSTART:20240101T000000
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DTSTART;TZID=Africa/Johannesburg:20250211T093000
DTEND;TZID=Africa/Johannesburg:20250211T150000
DTSTAMP:20250122T070554Z
CREATED:20250106T124927Z
LAST-MODIFIED:20250122T070554Z
UID:5787-1739266200-1739286000@www.saolive.co.za
SUMMARY:Introductory Olive Course 2025
DESCRIPTION:This introductory course to the olive industry offers a foundational understanding of the industry. Designed to provide essential knowledge\, it covers the history\, production\, tasting techniques\, and quality distinctions of olive oil. The course is ideal for individuals pursuing careers in the olive industry\, including sales representatives\, retailers\, brand ambassadors\, and anyone passionate about olive oil. Whether you’re a professional looking to deepen your expertise or a beginner eager to explore the world of olive oil\, this course provides a comprehensive starting point to enhance your appreciation and skills. \n  \nCourse Programme \nBrief History of Olives in South Africa \n\n\n\nOverview of how olives were introduced to South Africa and their historical significance.\n\n\n\nGlobal Producing Countries of Olive Oil \n\n\n\nKey countries in olive oil production and their contributions to the global market.\n\n\n\nCurrent Size of the Industry \n\n\n\nA statistical overview of the olive oil industry\, including global and local market sizes and trends.\n\n\n\nOlive-Producing Regions in the Western Cape \n\n\n\nAn exploration of olive-growing areas in the Western Cape\, supported by a detailed map.\n\n\n\nGlobal Challenges Impacting Demand and Supply \n\n\n\nDiscussion on challenges such as climate change\, trade dynamics\, and market fluctuations affecting the olive oil industry.\n\n\n\nFrom the Grove to Liquid Gold \n\n\n\nThe journey of olives from cultivation to high-quality olive oil production.\n\n\n\nClassifications of Olive Oil \n\n\n\nExplanation of the various types of olive oil\, including extra virgin\, virgin\, refined\, and pomace.\n\n\n\nAttributes and Descriptives of Olive Oil \n\n\n\nUnderstanding the key attributes of olive oil\, including flavor profiles\, aroma\, and color.\n\n\n\nOrganoleptic Assessment of Olive Oil \n\n\n\nIntroduction to sensory evaluation techniques to assess the quality of olive oil through taste\, smell\, and texture.\n\n\n\n\nThe course includes presentations\, material\, light lunch\, network with the industry and no prerequisite is required.
URL:https://www.saolive.co.za/event/introductory-olive-course-2025/
LOCATION:Klein Joostenberg Conference Venue\, Klein Joostenberg\, R 304\, Stellenbosch\, Western Cape\, 7607\, South Africa
CATEGORIES:Courses
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DTSTART;TZID=Africa/Johannesburg:20250228T090000
DTEND;TZID=Africa/Johannesburg:20250228T160000
DTSTAMP:20250327T083710Z
CREATED:20250123T120620Z
LAST-MODIFIED:20250327T083710Z
UID:5927-1740733200-1740758400@www.saolive.co.za
SUMMARY:From Soil to Oil:  Explore Olive Cultivation
DESCRIPTION:Join us for an immersive Field Day that delves into every aspect of olive production\, from grove to table. \nThis event is designed to equip growers\, enthusiasts\, and industry professionals with essential knowledge and hands-on experience. \nLearn about harvest preparation techniques\, including identifying optimal ripeness and proper fruit handling to ensure quality. Discover how advancements in spray efficiencies and biological control methods can enhance grove health while reducing environmental impact. \nGain insights into managing fungal diseases that threaten crop yields and explore the intricacies of processing table olives and olive oil\, with an emphasis on preserving flavor and quality. \nExperience live pre-harvest pruning demonstrations to optimize grove productivity\, and indulge in a curated olive and olive oil tasting session at Oakhurst Olive farm\, where you’ll savor the diverse flavors of expertly crafted oils. Whether you’re a seasoned grower or new to the world of olives\, this experience will be worth while registering for. \nDownload Course Programmme \n\nTicket Prices are as follows: \nR 287\,50 for SA Olive members and producers (VAT Inclusive) \nR 402\,50 Non-members (VAT Inclusive) \nR230 – groups more than 5 individuals attending from same organization (SA Olive members) (VAT Inclusive) \nR 345 – groups more than 5 individuals attending from the same organization  (Non- members) (VAT Inclusive)
URL:https://www.saolive.co.za/event/from-soil-to-oil-explore-olive-cultivation/
LOCATION:Oakhurst Olive Farm\, Tulbagh\, Waveren St\, Tulbagh\, Western Cape\, 6820\, South Africa
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