BEGIN:VCALENDAR
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PRODID:-//SA Olive Association - ECPv6.17.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:SA Olive Association
X-ORIGINAL-URL:https://www.saolive.co.za
X-WR-CALDESC:Events for SA Olive Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20250101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260216
DTEND;VALUE=DATE:20260217
DTSTAMP:20260130T094813Z
CREATED:20260130T093852Z
LAST-MODIFIED:20260130T094813Z
UID:6646-1771200000-1771286399@www.saolive.co.za
SUMMARY:CTC Tasting
DESCRIPTION:
URL:https://www.saolive.co.za/event/ctc-tasting-feb-26/
LOCATION:TBC\, South Africa
CATEGORIES:CTC Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260216
DTEND;VALUE=DATE:20260217
DTSTAMP:20260130T095422Z
CREATED:20260130T095359Z
LAST-MODIFIED:20260130T095422Z
UID:6648-1771200000-1771286399@www.saolive.co.za
SUMMARY:SA Olive Training and Development Session
DESCRIPTION:
URL:https://www.saolive.co.za/event/training-and-development-session-feb-26/
LOCATION:TBC\, South Africa
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260219
DTEND;VALUE=DATE:20260220
DTSTAMP:20260130T091316Z
CREATED:20260130T091316Z
LAST-MODIFIED:20260130T091316Z
UID:6640-1771459200-1771545599@www.saolive.co.za
SUMMARY:Table Olive Forum Meeting
DESCRIPTION:
URL:https://www.saolive.co.za/event/table-olive-forum-meeting-feb-26/
LOCATION:TBC\, South Africa
CATEGORIES:Forum Meetings,Table Olives
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260219
DTEND;VALUE=DATE:20260220
DTSTAMP:20260130T091843Z
CREATED:20260130T091815Z
LAST-MODIFIED:20260130T091843Z
UID:6642-1771459200-1771545599@www.saolive.co.za
SUMMARY:Olive Oil Forum Meeting
DESCRIPTION:
URL:https://www.saolive.co.za/event/olive-oil-forum-meeting-feb-26/
LOCATION:TBC\, South Africa
CATEGORIES:Forum Meetings,Olive Oil
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260220T073000
DTEND;TZID=Africa/Johannesburg:20260220T160000
DTSTAMP:20260219T130437Z
CREATED:20260202T141112Z
LAST-MODIFIED:20260219T130437Z
UID:6632-1771572600-1771603200@www.saolive.co.za
SUMMARY:The Critical Harvest Window: Timing\, Techniques and Trade-offs
DESCRIPTION:“The Critical Harvest Window” –  Timing\, Techniques and Trade-offs  \nEquipping South African olive producers with practical\, up-to-date knowledge to improve yield\, quality and profitability. \nThis Field Day brings together producers and industry partners to explore practical insights\, innovative technologies\, and best practices that can shape the future of olive cultivation in South Africa. It’s a day for learning\, collaboration\, and inspiring new ways to grow smarter—together. \n\n\nTicket Prices are as follows \nR 300\,00 for SA Olive members and producers (VAT Inclusive) \nR 400\,00 Non-members (VAT Inclusive) \nR 250\,00 per person for groups more than 5 individuals attending from same organization (SA Olive members) (VAT Inclusive) \nR 350\,00 per person for groups more than 5 individuals attending from the same organization (Non-members) (VAT Inclusive) \n\n\nProgramme for the day \n7h30 – 9h00   Exhibitors showcase \n8h30 – 9h00   Registration & Light breakfast \n9h00 – 9h15   Welcome & Opening Remarks \n9h15 – 9h40   Understanding Harvest Timing \n9h40 – 10h00   Harvest Preparation on the Farm \n10h00 – 10h30   Pre-season aspects related to EVOO processing \n10h00 – 10h30   Exhibitor demonstrations \n10h40 – 11h00   Harvesting Methods & Best Practice \n11h00 – 11h50   From Tree to Mill – Critical Control Points \n11h50 – 12h20   Introduction to the Olive farming Enterprise Budget \n12h45 – 13h00   Wrap-up & Key Takeaways \n13h00 – 14h00   Lunch & Prize giveaways \n14h00 – 15h00   Field Demonstrations \n15h00 – 16h00   Networking
URL:https://www.saolive.co.za/event/the-critical-harvest-window/
LOCATION:Cascade Manor & Cape Olives\, Paarl\, The Retreat at Waterfall Valley\, Waterval Road\, Paarl\, Western Cape\, 7646\, South Africa\, Paarl\, Western Cape\, South Africa
CATEGORIES:Technical Field Days
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/02/Field_Day_Event_Banner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260224T093000
DTEND;TZID=Africa/Johannesburg:20260224T130000
DTSTAMP:20260223T085814Z
CREATED:20260130T100041Z
LAST-MODIFIED:20260223T085814Z
UID:6650-1771925400-1771938000@www.saolive.co.za
SUMMARY:Introductory Olive Course 2026
DESCRIPTION:This introductory course on the olive industry offers a foundational understanding of the industry. Designed to provide essential knowledge\, it covers the history\, production\, tasting techniques\, and quality distinctions of olive oil. The course is ideal for individuals pursuing careers in the olive industry\, including sales representatives\, retailers\, brand ambassadors\, and anyone passionate about olive oil. Whether you’re a professional looking to deepen your expertise or a beginner eager to explore the world of olive oil\, this course provides a comprehensive starting point to enhance your appreciation and skills. \nPresenter: Mrs Louise Rabie \nCourse Programme \n1. Brief History of Olives in South Africa \n\n\n\nOverview of how olives were introduced to South Africa and their historical significance.\n\n\n\n2. Global Producing Countries of Olive Oil \n\n\n\nKey countries in olive oil production and their contributions to the global market.\n\n\n\n3. Current Size of the Industry \n\n\n\nA statistical overview of the olive oil industry\, including global and local market sizes and trends.\n\n\n\n4. Olive-Producing Regions in the Western Cape \n\n\n\nAn exploration of olive-growing areas in the Western Cape\, supported by a detailed map.\n\n\n\n5. Global Challenges Impacting Demand and Supply \n\n\n\nDiscussion on challenges such as climate change\, trade dynamics\, and market fluctuations affecting the olive oil industry.\n\n\n\n6. From the Grove to Liquid Gold \n\n\n\nThe journey of olives from cultivation to high-quality olive oil production.\n\n\n\n7. Classifications of Olive Oil \n\n\n\nExplanation of the various types of olive oil\, including extra virgin\, virgin\, refined\, and pomace.\n\n\n\n8. Attributes and Descriptives of Olive Oil \n\n\n\nUnderstanding the key attributes of olive oil\, including flavor profiles\, aroma\, and color.\n\n\n\n9. Organoleptic Assessment of Olive Oil \n\n\n\nIntroduction to sensory evaluation techniques to assess the quality of olive oil through taste\, smell\, and texture.\n\n\n\n\nThe course includes presentations\, material\, light lunch\, network with the industry.\nThere is no prerequisite is required and you will receieve an SA Olive certificate of attendance.
URL:https://www.saolive.co.za/event/introductory-olive-course-feb-26/
LOCATION:Devonvale Golf and Wine Estate\, Bottelary Road\, Stellenbosch\, Western Cape\, 7605\, South Africa
CATEGORIES:Courses
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/01/Field-Day-Event-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260226
DTEND;VALUE=DATE:20260227
DTSTAMP:20260130T090510Z
CREATED:20260130T090510Z
LAST-MODIFIED:20260130T090510Z
UID:6638-1772064000-1772150399@www.saolive.co.za
SUMMARY:SA Olive Board Meeting
DESCRIPTION:
URL:https://www.saolive.co.za/event/sa-olive-board-meeting-feb-26/
LOCATION:TBC\, South Africa
CATEGORIES:Board Meetings
END:VEVENT
END:VCALENDAR