BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//SA Olive Association - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.saolive.co.za
X-WR-CALDESC:Events for SA Olive Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Africa/Johannesburg
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0200
TZNAME:SAST
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260806T090000
DTEND;TZID=Africa/Johannesburg:20260806T140000
DTSTAMP:20260803T141654Z
CREATED:20260212T135422Z
LAST-MODIFIED:20260803T141654Z
UID:6747-1786006800-1786024800@www.saolive.co.za
SUMMARY:Intermediate Olive Course
DESCRIPTION:Enhance Your Olive Expertise with the SA Olive Intermediate Olive Course \nUnlock the secrets of the South African olive industry with our comprehensive Intermediate Olive Course. Dive deep into the rich traditions and modern practices that define this vibrant sector. This course is designed for enthusiasts and professionals alike who wish to broaden their knowledge and appreciation of South African olives. \nCourse Programme\n \nIntroduction to Olive Oil \nA brief historical overview and fascinating insights into the origins\, culture\, and evolution of olive oil. \nThe Art of Olive Oil Production\nKey factors in the processing journey\, from harvest to extraction\, and the elements that define quality. \nThe Role of the IOC and International Standards\nAn overview of the International Olive Council’s role\, official guidelines\, and quality parameters. \nUnderstanding Olive Oil Classifications\nAn overview of the main olive oil categories and the criteria that distinguish them. \nSensory Analysis: Intensity\, Positive Attributes & Defects\nExploring fruitiness\, bitterness\, pungency\, and the main defects—what causes them and how to prevent them. \nAward Judging vs Certification\nUnderstanding the difference between competitions judging criteria\, and certification standards\, including the CTC Seal. \nGuided Tasting: Sharing the Passion\nA sensory journey designed to build confidence\, vocabulary\, and emotional connection through tasting. \nPractical Tasting Session I – Evaluating Intensity\nHands-on tasting exercises focused on recognizing and measuring intensity levels. \nPractical Tasting Session II – Identifying Positive Attributes\nA guided practice dedicated to fruitiness\, bitterness\, pungency\, and aromatic complexity. \nPractical Tasting Session III – Recognizing Defects\nDeveloping the ability to identify common sensory defects and understand their origins. \nOlive Oil & Food Pairing\nA practical and inspiring exploration of how to pair different olive oils with food to enhance both flavors. \n\nPrerequisite for the course (One of the below)   \n\nInvolved in the olive industry for more than 1 year\nEmployed in the olive industry for more than 1 year\nSA Olive Introduction to Olive course completed\n\n\nCourse Presenter\nThe course will be presented by Mrs Benedetta Lami\, a professional taster with 20 years’ experience in the olive industry. \n  \n\n  \nTime: Registration from 9h00 \nCourse: 9h30 – 14h00 \nCost: R 2242\,50 incl. VAT (Tickets can be purchased below) \nJoin us and deepen your expertise in one of the world’s most intriguing and flavorful industries. Whether you’re looking to enhance your professional credentials or simply nurture a passion\, this course is your gateway to a more profound olive experience. \nEnroll Now and Savor the Knowledge!
URL:https://www.saolive.co.za/event/intermediate-olive-course-aug-26/
LOCATION:Devonvale Golf and Wine Estate\, Bottelary Road\, Stellenbosch\, Western Cape\, 7605\, South Africa
CATEGORIES:Courses
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/02/Event-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260811T080000
DTEND;TZID=Africa/Johannesburg:20260811T140000
DTSTAMP:20260807T105304Z
CREATED:20260805T134112Z
LAST-MODIFIED:20260807T105304Z
UID:7045-1786435200-1786456800@www.saolive.co.za
SUMMARY:Practical Olive Pruning Course
DESCRIPTION:Date: Tuesday\, 11 August 2026\nVenue: Hopefield Olives \nAddress: 3 Steenbok Street\, Hopefield\, 7355 \nRegistration: 08:00 – 08:30\nCourse Time: 08:30 – 14:00 (includes lunch)\nCost: R345 per person – VAT Inclusive / Groups of 5 or more – R322 per person \nPresenter: Mr John Scrimgeour \nCourse Objective \nTo equip farm workers and producers with the knowledge and practical skills required to prune olive trees correctly\, improve tree health and productivity\, and ensure safe pruning practices. \nTarget Audience \n\nOlive farmworkers\nTeam leaders\nNew employees entering the olive industry\n\nLearning Outcomes \nBy the end of the course\, participants will be able to: \n\nUnderstand why olive trees are pruned.\nIdentify the main parts of an olive tree.\nRecognise productive and non-productive wood.\nUse pruning tools safely.\nApply basic pruning principles.\nPerform practical pruning under supervision.\nWork safely and efficiently within a pruning team.
URL:https://www.saolive.co.za/event/practical-olive-pruning-course-2026/
LOCATION:Hopefield Olives\, 3 Steenbok Street\, Hopefield\, Cape Town\, Western Cape\, 7355\, South Africa
CATEGORIES:Courses
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/08/Event-Cover-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Africa/Johannesburg:20260815T090000
DTEND;TZID=Africa/Johannesburg:20260815T130000
DTSTAMP:20260813T080420Z
CREATED:20260731T102425Z
LAST-MODIFIED:20260813T080420Z
UID:7016-1786784400-1786798800@www.saolive.co.za
SUMMARY:SA Olive Training and Development Session
DESCRIPTION:TRAINING & DEVELOPMENT SESSION WITH INTERNATIONAL OLIVE OIL EXPERTS \nJoin SA Olive for an exclusive learning experience with our international judges! \nSA Olive is delighted to invite producers and industry professionals to an inspiring Training and Development Session presented by our esteemed international judges for the SA Olive Awards 2026\, Marcelo Scofano from Brazil and Dr. Müge Nebioğlu from Türkiye. \nThis unique session offers an exceptional opportunity to gain insights from internationally recognized olive oil experts and further develop your sensory evaluation skills. \nDuring the session\, participants will explore: \n The different intensities and sensory profiles of Extra Virgin Olive Oil (EVOO) \n\nThe characteristics of leading international olive cultivars\nBest practices for the professional evaluation and assessment of EVOOs\nValuable perspectives and practical knowledge from experienced international judges\n\nWhether you are a producer\, taster\, or passionate about premium olive oil\, this session promises to deepen your understanding and enhance your appreciation of quality EVOO. \n\nEvent Details \n📅 Date: Saturday\, 15 August 2026\n⏰ Time: 09:00 – 13:00\, followed by a light lunch\n📍 Venue: Klein Joostenberg Conference Venue\, Muldersvlei\, Stellenbosch\n💰 Cost: R350 per person (excluding VAT) \n\nPlease note: Attendance is limited\, with a maximum of two delegates per company to ensure interactive learning experience. \nSeats are limited\, so we encourage you to register early to avoid disappointment.
URL:https://www.saolive.co.za/event/training-and-development-session-aug-2026/
LOCATION:Klein Joostenberg Conference Venue\, Klein Joostenberg\, R 304\, Stellenbosch\, Western Cape\, 7607\, South Africa
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/07/Event-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260817
DTEND;VALUE=DATE:20260823
DTSTAMP:20260629T112244Z
CREATED:20260629T112147Z
LAST-MODIFIED:20260629T112244Z
UID:6898-1786924800-1787443199@www.saolive.co.za
SUMMARY:Judging Week
DESCRIPTION:
URL:https://www.saolive.co.za/event/judging-week-2026/
LOCATION:Western Cape
CATEGORIES:CTC Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260826
DTEND;VALUE=DATE:20260827
DTSTAMP:20260820T075643Z
CREATED:20260706T072605Z
LAST-MODIFIED:20260820T075643Z
UID:6915-1787702400-1787788799@www.saolive.co.za
SUMMARY:SA Olive Field Day: Navigating Recovery & Grove Management
DESCRIPTION:The recent heat weather conditions in the beginning of 2026 and the recent flooding in parts of the Western Cape has significantly impacted some of our producers\, highlighting the considerable challenges they face and the urgent need for practical support during these difficult times. Many groves have been affected to varying degrees\, and it is disheartening to witness the consequences for our agricultural community. \nThe SA Olive Technical team is committed to supporting our producers and actively represents their interests across various platforms. Numerous farm visits to have an idea of olive growers as they navigate these challenging and circumstances. \nThe Technical Field Day is designed to provide producers with practical\, on-the-ground technical support that can be applied directly in the orchard. We are honoured to welcome internationally renowned olive expert Professor Robert Spooner from Australia\, who will deliver the keynote address and share his extensive knowledge and experience. His presentation will be complemented by leading local industry experts\, who will provide practical insights and region-specific expertise\, ensuring delegates benefit from a well-rounded programme focused on improving orchard management\, productivity\, and sustainability. \nThe SA Olive team is currently confirming the local presenters and the topics. This will be communicated by the 5th August 2026. \n\n  \nTicket Prices are as follows: \nR 350\,00 for SA Olive members and producers (VAT Inclusive)\nR 450\,00 Non-members (VAT Inclusive) \nR 300\,00 per person for groups more than 5 individuals attending from same organization (SA Olive members) (VAT Inclusive)\nR 400\,00 per person for groups more than 5 individuals attending from the same organization (Non-members) (VAT Inclusive) \n  \nKindly ensure that you book your tickets\, as there are limited space to this field day. \n\n  \nProgramme for the day \n7h30 – 9h00   Exhibitors showcase and introduction \n8h30 – 9h00   Registration & Light breakfast \n9h00 – 9h10   Welcome & Opening Remarks (Gert van Dyk & Wendy Petersen) \n9h10 – 9h30   Welcome to Morgenster (Federica Bertrand – Morgenster Owner) \n9h30 – 10h00   The Orchard Recovery Roadmap (Nico Uys – GoBiofarming) \n10h00 – 11h00   The Australian Olive Industry and an Introduction to Integrated Pest and Disease Management (Robert Spooner – Hawkesbury Institute for the Environment and School of Science\, Western Sydney University) \n11h00 – 11h15   Break \n11h15 – 12h00   Developing and implementing olive IPDM programs – the Australian Experience – without olive fly\, olive moth or Xylella\, but with olive lace bug (Robert Spooner – Hawkesbury Institute for the Environment and School of Science\, Western Sydney University) \n12h00 – 12h30   Insects associated with wild and cultivated olives in South Africa (Barbara van Ash – Senior Lecturer in the Department of Genetics at Stellenbosch University) \n12h30 – 12h40   Q & A \n12h40 – 13h00   Panel discussion – Climate & the Olive Orchard: Understanding the Influence and Adapting Management Practices (Gert van Dyk – Panel Discussion Facilitator\, Roy Fraser – Greenleaf Olive Estate\, Christie Henn – Terrain\, Carlo Costa – Industry Consultant) \n13h30 – 14h30   Lunch & Exhibitors Showcase and Introduction \n14h30 – 15h30   Walk through the Morgenster orchard \n15h30 – 16h30   Networking
URL:https://www.saolive.co.za/event/sa-olive-field-day-aug-26/
LOCATION:Morgenster Olive and Wine Estate\, Somerset West\, Vergelegen Avenue\, Off Lourensford Rd\, Somerset West\, Cape Town\, Western Cape\, 7130
CATEGORIES:Technical Field Days
ATTACH;FMTTYPE=image/png:https://www.saolive.co.za/wp-content/uploads/2026/07/Field-Day-Event-Cover.png
END:VEVENT
END:VCALENDAR