Olive oil and feta cheese ice-cream, olive and rosemary biscuit, dark chocolate and orange sauce, Italian meringue kisses, an orange coule and olive dust. – serves 4
Olive & Apple Malva Pudding with an olive crumb & olive and apple sorbet with an apple & olive coulis. – serves 4
Dark chocolate and olive oil mousse with black olive shortbread, olive oil cremeux, fresh raspberries and dried black olives – serves 4
Honey & Olive Oil Ice Cream served with a toasted Sponge cake, a Sweet olive oil gel and toasted Almond crumbs.
The first SA Olive Young Chef competition is testimony to the fact that variety is indeed the spice of life and that diversity brings forth innovation.