The first ever SA Olive Young Chef Competition is a tasty mix of South Africa’s thriving culinary culture, the incredible talent of our future chefs and the versatility of olive oil and olives. SA Olive sees it as the perfect opportunity to be part of developing young and talented local chefs.
Cooking and olive oil are like two peas in a pod. Now, mix up this ancient partnership with South Africa’s thriving culinary culture, and you have the perfect opportunity for the South African olive industry to be part of the mix, developing young and talented local chefs.
Storing your Extra Virgin Olive Oil correctly can optimise its shelf-life for prolonged enjoyment. The olive harvest takes place between March and June/July in the Southern Hemisphere; the fresh oils are available by August/September in the same year.
“You should let your own taste preferences be your guide – tempered by what is desired in the end result.