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SA Olive Young Chef Dishes

The first ever SA Olive Young Chef Competition is a tasty mix of South Africa’s thriving culinary culture, the incredible talent of our future chefs and the versatility of olive oil and olives. SA Olive sees it as the perfect opportunity to be part of developing young and talented local chefs.

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SA Olive Young Chef Finalists – Melissa & Bianca

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Tanner & Precious

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Kyle & Angelo

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Renate

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Cleo & Busisiwe

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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The SA Olive Young Chef Competition 2019 has kicked off!

Cooking and olive oil are like two peas in a pod. Now, mix up this ancient partnership with South Africa’s thriving culinary culture, and you have the perfect opportunity for the South African olive industry to be part of the mix, developing young and talented local chefs.

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15 Olive Fun Facts

Check out these fun facts all olive lovers should know:

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Tips For Storing Extra Virgin Olive Oil

Storing your Extra Virgin Olive Oil correctly can optimise its shelf-life for prolonged enjoyment. The olive harvest takes place between March and June/July in the Southern Hemisphere; the fresh oils are available by August/September in the same year.

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If a recipe calls for “olive oil”, how do I know which type to use?

“You should let your own taste preferences be your guide – tempered by what is desired in the end result.

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