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CRUSH Magazine features SA Olive

Bitter, fruity, pungent, soft, green, ripe, crisp, but above all fresh.

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Linda Costa shares her research on South African EVOO with FST Magazine

“We are still discovering novel health benefits resulting from the consumption of extra-virgin olive oil,

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Cleanse & Moisturise with EVOO

For a healthy, glowing skin follow this recipe daily!

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What do the terms “first pressing” and “cold pressing” mean?

“Extra virgin olive oil is made using a process called “first cold-pressed”.

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