Blog

Our Top 5 Tips for Cooking with Extra Virgin Olive Oil

The best flavour combinations are obtained when using the most appropriate style of oil with a particular food.

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Why EVOO Is More Expensive Than Other Olive Oils

To splurge or not to splurge? That’s NOT the question!

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SA Olive Honours Outstanding Industry Individuals

As part of its ongoing commitment to promote excellence the South African olive oil industry

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South Africa’s Best Olive Oils Announced – 2016

The 2016 SA Olive Awards Results.

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A letter from Antonio Guiseppe Lauro

Postcard from South Africa!

The time has come, I have to leave!

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SA Olive’s Tasting Course Experience

Day 1 of the SA Olive Tasting Course at Klein Parys Vineyard in Paarl, welcomed experienced and novice EVOO enthusiasts from all walks of life!

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10 Foods That Can Lower Your Blood Pressure

Certain foods are especially valuable for fighting high blood pressure. Here are ten that have been shown to be particularly effective.

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CRUSH Magazine features SA Olive

Bitter, fruity, pungent, soft, green, ripe, crisp, but above all fresh.

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Linda Costa shares her research on South African EVOO with FST Magazine

“We are still discovering novel health benefits resulting from the consumption of extra-virgin olive oil,

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Cleanse & Moisturise with EVOO

For a healthy, glowing skin follow this recipe daily!

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