South Africa’s Best Olive Oils Announced – 2016

The 2016 SA Olive Awards Results.

Read more

A letter from Antonio Guiseppe Lauro

Postcard from South Africa!

The time has come, I have to leave!

Read more

SA Olive’s Tasting Course Experience

Day 1 of the SA Olive Tasting Course at Klein Parys Vineyard in Paarl, welcomed experienced and novice EVOO enthusiasts from all walks of life!

Read more

10 Foods That Can Lower Your Blood Pressure

Certain foods are especially valuable for fighting high blood pressure. Here are ten that have been shown to be particularly effective.

Read more

CRUSH Magazine features SA Olive

Bitter, fruity, pungent, soft, green, ripe, crisp, but above all fresh.

Read more

Linda Costa shares her research on South African EVOO with FST Magazine

“We are still discovering novel health benefits resulting from the consumption of extra-virgin olive oil,

Read more

Cleanse & Moisturise with EVOO

For a healthy, glowing skin follow this recipe daily!

Read more

What do the terms “first pressing” and “cold pressing” mean?

“Extra virgin olive oil is made using a process called “first cold-pressed”.

Read more
Member Login