Blog

SA Olive Awards – SA’s Top Extra Virgin Olive Oils – 2019

Eighty-one locally produced extra virgin olive oils (EVOOs) received medals at the SA Olive awards ceremony held last night at Ex Nihilo. Popular local television and radio personality, Liezel van der Weshuizen, added her special charm to the event as MC. Of the 93 oils entered, 25 received gold medals, 35 silver, and 21 bronzes. This makes a total of 87% of the oils entered worthy of medals.

Read more

SA EVOOs are top-notch

Last week three international and five local olive oil tasters came together to judge the 93 South African extra virgin olive oils (EVOO) entered into the SA Olive awards. The overwhelming feedback from the judges was that our local oils are superb. Special mention was made by a number of judges about the excellent flavour profiles of the entries into the delicate category.

Jose Mingo, an international taster from Chile, remarked on the unique fresh cut grass and wild herb qualities of the South African EVOOs. He went on to say that ‘South African producers can comfortably market their oils internationally with these distinctive flavour profiles as an element of differentiation in the market’.

For panel leader, Müge Nebioğlu, it was her first introduction to such a vast array of South African EVOOs. Müge commented that ‘the judging was an incredible experience and the oils were excellent. SA producers are very knowledgeable and their use of modern technology produces very good oils’.

The judges also talked about the effect of the continued drought on the quality of SA’s EVOOs and the fact that it has by and large not had a negative impact yet.

This Thursday evening is the big night when the producers find out which of their oils made the nod for the bronze, silver or gold medals in the SA Olive awards. This will be followed by the Absa Top 10 awards on 27 September.

Read more

SA Olive Young Chef winners: Variety is the spice of life!

The first SA Olive Young Chef competition is testimony to the fact that variety is indeed the spice of life and that diversity brings forth innovation.

Read more

SA Olive Young Chef Dishes

The first ever SA Olive Young Chef Competition is a tasty mix of South Africa’s thriving culinary culture, the incredible talent of our future chefs and the versatility of olive oil and olives. SA Olive sees it as the perfect opportunity to be part of developing young and talented local chefs.

Read more

SA Olive Young Chef Finalists – Melissa & Bianca

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

Read more

SA Olive Young Chef Finalists – Tanner & Precious

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

Read more

SA Olive Young Chef Finalists – Kyle & Angelo

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

Read more

SA Olive Young Chef Finalists – Renate

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

Read more

SA Olive Young Chef Finalists – Cleo & Busisiwe

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

Read more

The SA Olive Young Chef Competition 2019 has kicked off!

Cooking and olive oil are like two peas in a pod. Now, mix up this ancient partnership with South Africa’s thriving culinary culture, and you have the perfect opportunity for the South African olive industry to be part of the mix, developing young and talented local chefs.

Read more
Member Login