Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
The Sol d’Oro Southern hemisphere olive oil competition is around the corner
On a rainy day at the end of March, I made my way to Tulbagh to attend my first event as the newest member of the SA Olive team. The Tulbagh Valley is beautiful any day of the year, but with water-heavy clouds gently clinging to the mountain slopes, it’s magical.
Following the announcement of the 2017 #SAOliveAwards & #AbsaTop10 Olive Oils Awards in South Africa, we are presenting a series of interviews with each Gold winning producer.