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Bruschetta 4 Ways

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. 

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‘How to Produce Extra Virgin Olive Oil’ Course

The presenter of the course, Pablo Canamasas from Argentina, has a veritable 360-degree view of the global olive oil production industry.

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A Worthy Global Competitor

Against the beautiful backdrop of the Paarl winelands, a group of very knowledgeable and passionate people came together to judge the 93 oils entered into the 2018 SA Olive Awards competition.

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Sol d’Oro Southern Hemisphere Olive Oil Competition

The Sol d’Oro Southern hemisphere olive oil competition is around the corner

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Olive Oil Tasting Workshop

On a rainy day at the end of March, I made my way to Tulbagh to attend my first event as the newest member of the SA Olive team.  The Tulbagh Valley is beautiful any day of the year, but with water-heavy clouds gently clinging to the mountain slopes, it’s magical.

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Ask the Expert: The Doctor

Corli Leonard – Intern at New Somerset Hospital

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Harvesting Methods

For the olive industry, the harvest is about to begin and one cannot help to wonder what flavours the 2018 fruit will have locked in them. Will it be another bitter season or will mother nature be kind enough to grant a slow even harvest?

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Ask The Expert: Mom

We all know mom is the expert around the house & that we can always trust her opinion!

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SA Olive Gold Winner: Kleinbergskloof Olive Estate

Following the announcement of the 2017 #SAOliveAwards & #AbsaTop10 Olive Oils Awards in South Africa, we are presenting a series of interviews with each Gold winning producer.

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ABSA TOP 10: Mount Ceder Olive Grove

Following the announcement of the 2017 #SAOliveAwards & #AbsaTop10 Olive Oils Awards in South Africa, we are presenting a series of interviews with each Gold winning producer.

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