Flavour

SA Olive Young Chef Finalists – Melissa & Bianca

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Tanner & Precious

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Kyle & Angelo

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Renate

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Cleo & Busisiwe

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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Olive Curing

Olives need to undergo a curing process before they’re ready to eat, due to the bitterness of oleuropein. If you’ve accidentally bitten into a raw olive, you are familiar with the bitterness that follows.

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Olive Oil Flavour Wheel

Extra virgin olive oil displays a wide spectrum of flavours and aromas – of which fruitiness is an essential characteristic.

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