South African extra virgin olive oils (EVOO) made a clean sweep of all nine the coveted medals in the 5th edition of the Sol d’Oro Southern hemisphere olive oil competition. Sixty-two Southern hemisphere EVOOs entered the competition and were blind tasted by an international panel of olive oil experts from Italy, Spain, Chile, Peru, Greece, and South Africa.
SOL D’ ORO International Olive Oil competition – Southern Hemisphere
OSAKA / JAPAN 11. September – 16.September 2017
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