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Decadant Chocolate Vegan Fondant Brownie

Decadant Chocolate Vegan Fondant Brownie – serves 4
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Olive Puff with Olive Dip

Olive Puff with Olive Dip
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Olive Oil & Feta Cheese Ice Cream with an Olive & Rosemary Biscuit

Olive oil and feta cheese ice-cream, olive and rosemary biscuit, dark chocolate and orange sauce, Italian meringue kisses, an orange coule and olive dust. – serves 4
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Olive & Apple Malva Pudding served with an Apple Sorbet

Olive & Apple Malva Pudding with an olive crumb & olive and apple sorbet with an apple & olive coulis. – serves 4
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Olive Oil & Olive Waffles

Waffles infused with olive oil, topped with homemade bachu infused ice cream, dressed with a salted caramel sauce and sprinkled with sweet dried olives. – serves 4
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Dark Chocolate & Olive Oil Mousse with Black Olive Shortbread

Dark chocolate and olive oil mousse with black olive shortbread, olive oil cremeux, fresh raspberries and dried black olives – serves 4
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The Olives Nest

Crumb coated pulled confit styled chicken leg, served with creamy tomato and Kalamata olive sauce surrounded by sauteed multi-coloured baby carrots, asparagus spears and shimeji mushrooms with a hint of crispy chicken skin. – serves 4
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Honey & Olive Oil Ice Cream with Toasted Sponge Cake

Honey & Olive Oil Ice Cream served with a toasted Sponge cake, a Sweet olive oil gel and toasted Almond crumbs.
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Olive & Mushroom Tortellini

Olive & mushroom tortellini, tomato juice emulsion, pickled olive, spinach puree, ginger hair, basil oil – serves 4
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SA Olive Young Chef winners: Variety is the spice of life!

The first SA Olive Young Chef competition is testimony to the fact that variety is indeed the spice of life and that diversity brings forth innovation.

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