Olives generally take longer to come into bearing than other fruit trees although this is dependent on cultivar, climate and cultural practices.
Day 1 of the SA Olive Tasting Course at Klein Parys Vineyard in Paarl, welcomed experienced and novice EVOO enthusiasts from all walks of life!
SA Olive is committed to supporting a healthy future, i.e. ensuring a healthy future for its members, healthy growth and development for the industry and a healthy lifestyle for all South Africans.
SA Olive Industry Association (SA Olive)
Postal address: P O Box 357, Paarl, 7620
Physical address: 258 Main Street, Paarl
Tel: +27 (0)21 870 2900
Fax: +27 (0)21 870 2915
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