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Olive Storage

Olives should be relatively firm, and never mushy or visibly bruised. If you’re shopping for olives at a store’s “olive bar,” look for olives dressed in brine, which helps them retain their moisture and flavour. They should also be turned over frequently for freshness. Alternatively purchase olives in a jar.

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Tips For Storing Extra Virgin Olive Oil

Storing your Extra Virgin Olive Oil correctly can optimise its shelf-life for prolonged enjoyment. The olive harvest takes place between March and June/July in the Southern Hemisphere; the fresh oils are available by August/September in the same year.

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Olive Oil 101: Storage of Extra Virgin Olive Oil

To make your olive oil the best way possible please take note of the following points when storing EVOO:

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