OLIVE AND OLIVE OIL

RESOURCES

A selection of local and international resources to broaden your knowledge and stimulate your curiosity.

Browse books on olive cultivation and production; access online prices, international quality standards, health information. Find accredited laboratories for olive oil analyses.

PUBLICATIONS

EXTRA VIRGINITY: THE SUBLIME AND SCANDALOUS WORLD OF OLIVE OIL 
by Tom Mueller.

A story of globalization, deception, and crime in the food industry from ancient times to the present. Tom Mueller has become the world’s expert on olive oil and olive oil fraud.

Click here to read more

OLIVE PRODUCTION IN SOUTH AFRICA 
by Carlo Costa.

This book is available for purchase from the SA Olive online shop.

TABLE OLIVE PROCESSING 
by Linda Costa.

This is a step-by-step guide to curing your own table olives at home, whether they be green or black. This book makes curing olives stress-free and enjoyable.

Click here to read more

PRODUCTION TECHNIQUES IN OLIVE GROWING 
International Olive Council.

The scientific team designated to compile this publication under the guidance of the IOC Executive Secretariat is made up of internationally renowned researchers whose hard work has made this book
materialise.

Click here to read more

INTERNATIONAL OLIVE GROWING
by Juan Vilar Jorge Enrique Pereira.

International Olive Growing. Worldwide analysis and summary. Historical dissemination, strategic analysis and descriptive vision

Click here to read more.

OLIVE GROWING MANUAL 
by the Australian Olive Association.

This new English edition of Olive Growing was developed by RIRDC and the Australian Olive Association  (AOA) as a translation and update of the fifth edition of the Spanish manual.

Click here to read more.

LINKS