DELECTABLE
RECIPES
Chicken and potatoes baked with Olives (serves 6)
Ingredients 1 Braai pack of chicken washed and cut into [...]
Citrus Olive Oil Cake
Ingredients 4 Eggs 1 Cup Brown Sugar ½ Tsp Salt [...]
Smoked Trout and Olive Frittata
Ingredients (Serves 4 for a delicious breakfast or light supper) [...]
Peri-Peri Chicken Strips, and Spicy Rice
Ingredients Rice 150 g uncooked white rice 1 tbsp spice [...]
Dark Chocolate, Pear & Olive Oil Cake
Ingredients 250 ml EVOO 135 g muscovado sugar 1 tbsp [...]
Cheesy Mushroom Pasta
Ingredients 200g spaghetti 2 tbsp EVOO 40g butter 300g portobellini [...]
Homemade Tapenade & Mushroom Toasted Baguette
Ingredients 400 ml jar of Kalamata olives 1 tsp crushed [...]
Spicy Carrot and Red Lentil Soup
Ingredients 30 ml EEVO olive oil plus extra for drizzling [...]
Olive Oil Passionfruit Loaf Cake
Ingredients (Makes 1 loaf – serving 10) 250 ml Extra [...]
Andrea’s Focaccia Bread
Ingredients 3 1/2 cups cake flour 2 cups of warm [...]
Roasted Kalamata Olive Loaded Labneh and Za’atar Pita Chips
Ingredients For the Labneh 500g plain full fat Greek yogurt [...]
Mushroom and Olive Pinwheels
Ingredients 1Kg Pastry Olives Extra Virgin Olive Oil Mushrooms Mozzarella [...]
