Viewing 0 reply threads
  • Author
    Posts
    • WendyWendy
      Keymaster
      18 November 2021 at 7:38 am
      Post count: 9
      #3033

      A research project on the use of a microbial consortium to ferment and de-bitter green olives is planned for 2022.
      The project will be carried out by Dr Phillip Minnaar and Dr Neil Jolly of ARC.

  • Author
    Posts
Viewing 0 reply threads
  • You must be logged in to reply to this topic.