TRAINING & DEVELOPMENT SESSION WITH INTERNATIONAL OLIVE OIL EXPERTS
Join SA Olive for an exclusive learning experience with our international judges!
SA Olive is delighted to invite producers and industry professionals to an inspiring Training and Development Session presented by our esteemed international judges for the SA Olive Awards 2026, Marcelo Scofano from Brazil and Dr. Müge Nebioğlu from Türkiye.
This unique session offers an exceptional opportunity to gain insights from internationally recognized olive oil experts and further develop your sensory evaluation skills.
During the session, participants will explore:
The different intensities and sensory profiles of Extra Virgin Olive Oil (EVOO)
- The characteristics of leading international olive cultivars
- Best practices for the professional evaluation and assessment of EVOOs
- Valuable perspectives and practical knowledge from experienced international judges
Whether you are a producer, taster, or passionate about premium olive oil, this session promises to deepen your understanding and enhance your appreciation of quality EVOO.
Event Details
📅 Date: Saturday, 15 August 2026
⏰ Time: 09:00 – 13:00, followed by a light lunch
📍 Venue: Devonvale Golf & Wine Estate, Bottelary Road, Stellenbosch
💰 Cost: R350 per person (excluding VAT)
Please note: Attendance is limited, with a maximum of two delegates per company to ensure interactive learning experience.
Seats are limited, so we encourage you to register early to avoid disappointment.
