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Zola Nene’s Top 10 EVOO Cooking Tips

  1. Extra virgin olive oil is the best to use for vinaigrette dressings as the flavour is well pronounced and gives salad leaves that much needed boost of flavour.
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Zola Nene’s Top 10 EVOO Recipes

We are delighted to announce that Celebrity Chef Zola Nene will be the MC at this year’s prestigious ABSA TOP 10 Olive Oil awards to be held at 401 Rozendal Function Venue on 5 October 2018. Guests will be treated to a tasting of the top finalists followed by an unrivaled olive oil inspired culinary experience.

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Extra Virgin Olive Oil Biscotti

Most typical Italian Biscotti are made with butter but this recipe uses olive oil instead, creating a lighter flavour.

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Bruschetta 4 Ways

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. 

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Spaghetti with olive oil, chilli & garlic

(a quick one for the holiday season)

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Ostrich Carpaccio by Willow Creek

For the winners of the 2016 Absa Top 5 South African Extra Virgin Olive Oils

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Peri-Peri Chicken Salad with Marbrin Farm

For the winners of the 2016 Absa Top 5 South African Extra Virgin Olive Oils

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Lemon & Olive Oil Cakes by The Greenleaf Olive Co.

For the winners of the 2016 Absa Top 5 South African Extra Virgin Olive Oils

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Pasta with Garlic Infused EVOO with Kransfontein

For the winners of the 2016 Absa Top 5 South African Extra Virgin Olive Oils

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Roast Leg of Lamb by Gabriëlskloof

For the winners of the 2016 Absa Top 5 South African Extra Virgin Olive Oils

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