Olive oil and feta cheese ice-cream, olive and rosemary biscuit, dark chocolate and orange sauce, Italian meringue kisses, an orange coule and olive dust. – serves 4
Olive & Apple Malva Pudding with an olive crumb & olive and apple sorbet with an apple & olive coulis. – serves 4
Dark chocolate and olive oil mousse with black olive shortbread, olive oil cremeux, fresh raspberries and dried black olives – serves 4
Honey & Olive Oil Ice Cream served with a toasted Sponge cake, a Sweet olive oil gel and toasted Almond crumbs.
The first ever SA Olive Young Chef Competition is a tasty mix of South Africa’s thriving culinary culture, the incredible talent of our future chefs and the versatility of olive oil and olives. SA Olive sees it as the perfect opportunity to be part of developing young and talented local chefs.