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SA Olive Young Chef winners: Variety is the spice of life!

The first SA Olive Young Chef competition is testimony to the fact that variety is indeed the spice of life and that diversity brings forth innovation.

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A Workshop all About the Table Olive

Framed by tall cypress trees and perfectly trimmed rose hedges, Ashanti Estate was the perfect setting for the Table Olive Workshop. Twenty-two attendees, representing large- to small-scale olive operations, came from as far as Oudtshoorn to hone their skills.

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SA Olive Young Chef Dishes

The first ever SA Olive Young Chef Competition is a tasty mix of South Africa’s thriving culinary culture, the incredible talent of our future chefs and the versatility of olive oil and olives. SA Olive sees it as the perfect opportunity to be part of developing young and talented local chefs.

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SA Olive Young Chef Finalists – Melissa & Bianca

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Tanner & Precious

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Kyle & Angelo

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Renate

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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SA Olive Young Chef Finalists – Cleo & Busisiwe

The first ever SA Olive Young Chef Competition mixes South Africa’s thriving culinary culture with the ever growing olive industry, providing the perfect chance to develop young and talented local chefs.

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The SA Olive Young Chef Competition 2019 has kicked off!

Cooking and olive oil are like two peas in a pod. Now, mix up this ancient partnership with South Africa’s thriving culinary culture, and you have the perfect opportunity for the South African olive industry to be part of the mix, developing young and talented local chefs.

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Pressing forward

Steve Wilson, Venishree Mayer, Pieter du Toit (back), Willie Duminy, Arend Hofmeyr, Nick Wilkinson, Pieter Vorster (back), Kelly White, Louise Rabie, John Scrimgeour, Jason de Beer, Tiaan Ras

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