Ingredients
- 4 – 5 medium potatoes
- 1/4 cup olive oil
- 1 tsp Paprika
- 2 tsp Mixed dried herbs
- 1/2 tsp Freshly ground black pepper
- 1/2 tsp Salt
Method
Wash and cut potatoes into edges
Parboil potatoes
Remove from the water and pay dry
Evenly coat potatoes with all the ingredients above.
Airfry on 200°C for 20 minutes
Garlic Feta Dip
Ingredients
- 220g feta
- 1/2 cup olive oil
- 1/4 cup water
- 1 tsp garlic
- 1 tsp dried basil
- 2 – 4 tsp honey
- 1 tsp salt & pepper
Method
Put all the ingredients into a blender and blitz until smooth
Pour into a dish and top the feta dip with the aifried wedges
Drizzle with olive oil
And enjoy
Make sure to look out for the SA Olive ‘commitment to compliance’ (CTC) seal when purchasing your favourite olive oil
Source: Fit like mommy