South African extra virgin olive oils (EVOO) made a clean sweep of all nine the coveted medals in the 5th edition of the Sol d’Oro Southern hemisphere olive oil competition. Sixty-two Southern hemisphere EVOOs entered the competition and were blind tasted by an international panel of olive oil experts from Italy, Spain, Chile, Peru, Greece, and South Africa.
The Sol d’Oro Southern hemisphere olive oil competition is around the corner
OSAKA / JAPAN 11. September – 16.September 2017
SA Olive Tasting Panel Member, Reni Hildenbrand reports back on her esteemed opportunity to head up the New Zealand 2016 EVOO Awards