Join us for an immersive Field Day that delves into every aspect of olive production, from grove to table.
This event is designed to equip growers, enthusiasts, and industry professionals with essential knowledge and hands-on experience.
Learn about harvest preparation techniques, including identifying optimal ripeness and proper fruit handling to ensure quality. Discover how advancements in spray efficiencies and biological control methods can enhance grove health while reducing environmental impact.
Gain insights into managing fungal diseases that threaten crop yields and explore the intricacies of processing table olives and olive oil, with an emphasis on preserving flavor and quality.
Experience live pre-harvest pruning demonstrations to optimize grove productivity, and indulge in a curated olive and olive oil tasting session at Oakhurst Olive farm, where you’ll savor the diverse flavors of expertly crafted oils. Whether you’re a seasoned grower or new to the world of olives, this experience will be worth while registering for.
Ticket Prices are as follows:
R 287,50 for SA Olive members and producers (VAT Inclusive)
R 402,50 Non-members (VAT Inclusive)
R230 – groups more than 5 individuals attending from same organization (SA Olive members) (VAT Inclusive)
R 345 – groups more than 5 individuals attending from the same organization (Non- members) (VAT Inclusive)
