Enhance Your Olive Expertise with the SA Olive Intermediate Olive Course
Unlock the secrets of the South African olive industry with our comprehensive Intermediate Olive Course. Dive deep into the rich traditions and modern practices that define this vibrant sector. This course is designed for enthusiasts and professionals alike who wish to broaden their knowledge and appreciation of South African olives.
Course Programme
Introduction to Olive Oil
A brief historical overview and fascinating insights into the origins, culture, and evolution of olive oil.
The Art of Olive Oil Production
Key factors in the processing journey, from harvest to extraction, and the elements that define quality.
The Role of the IOC and International Standards
An overview of the International Olive Council’s role, official guidelines, and quality parameters.
Understanding Olive Oil Classifications
An overview of the main olive oil categories and the criteria that distinguish them.
Sensory Analysis: Intensity, Positive Attributes & Defects
Exploring fruitiness, bitterness, pungency, and the main defects—what causes them and how to prevent them.
Award Judging vs Certification
Understanding the difference between competitions judging criteria, and certification standards, including the CTC Seal.
Guided Tasting: Sharing the Passion
A sensory journey designed to build confidence, vocabulary, and emotional connection through tasting.
Practical Tasting Session I – Evaluating Intensity
Hands-on tasting exercises focused on recognizing and measuring intensity levels.
Practical Tasting Session II – Identifying Positive Attributes
A guided practice dedicated to fruitiness, bitterness, pungency, and aromatic complexity.
Practical Tasting Session III – Recognizing Defects
Developing the ability to identify common sensory defects and understand their origins.
Olive Oil & Food Pairing
A practical and inspiring exploration of how to pair different olive oils with food to enhance both flavors.
Prerequisite for the course (One of the below)
- Involved in the olive industry for more than 1 year
- Employed in the olive industry for more than 1 year
- SA Olive Introduction to Olive course completed
Course Presenter
The course will be presented by Mrs Benedetta Lami, a professional taster with 20 years’ experience in the olive industry.
Time: Registration from 9h00
Course: 9h30 – 14h00
Cost: R 2242,50 incl. VAT (Tickets can be purchased below)
Join us and deepen your expertise in one of the world’s most intriguing and flavorful industries. Whether you’re looking to enhance your professional credentials or simply nurture a passion, this course is your gateway to a more profound olive experience.
Enroll Now and Savor the Knowledge!
