Enhance Your Olive Expertise with Our Intermediate Course
Unlock the secrets of the South African olive industry with our comprehensive Intermediate Olive Course. Dive deep into the rich traditions and modern practices that define this vibrant sector. This course is designed for enthusiasts and professionals alike who wish to broaden their knowledge and appreciation of South African olives.
Course Programme
The Role of SA Olive Association
Discover how this key organization supports and promotes the olive industry in South Africa.
The Role of the IOC (International Olive Council)
Understand the global standards and practices established by the IOC.
Olive Oil Awards
Explore the significance of olive oil awards and how they recognize excellence in the industry.
Competition and Judging vs Certification
Differentiate between the competitive aspects of olive oil judging and the formal certification processes.
Defects Found in Olive Oil
Identify common defects in olive oil and understand how they affect quality and taste.
Olive Oil Tasting
Master the art of tasting olive oil, including sensory evaluation techniques.
Pairing of Olive Oil
Learn how to pair olive oil with various foods to enhance flavor profiles and culinary experiences.
Prerequisite for the course (One of the below)
- Involved in the olive industry for more than 2 years
- Employed in the olive industry for more than 2 years
- SA Olive Introduction to Olive course completed
- Diploma in Olive course completed
Course Presenter
The course will be presented by Mrs. Benedetta Lami, a professional taster with 20 years’ experience in the olive industry.
Time: Registration from 8h30
Course: 9h00 – 14h30
Cost: R 2175,00 incl. VAT (Tickets can be purchased below)
Join us and deepen your expertise in one of the world’s most intriguing and flavorful industries. Whether you’re looking to enhance your professional credentials or simply nurture a passion, this course is your gateway to a more profound olive experience.
Enroll Now and Savor the Knowledge!
