Join us for an introductory course on olive oil, presented by Louise Rabie, covering basic knowledge and understanding of this liquid gold.

This course is recommended for individuals pursuing a career in the olive industry at all levels, sales representatives, retailers, ambassadors, and beginner olive enthusiasts.

Course Programme:

• Brief history of olive in South Africa.
• Global producing countries of olive oil.
• What is the current size of the industry?
• The various regions in the Western Cape that is olive producing regions.
• The current global challenges facing olive oil driving demand and supply.
• From the Grove to Liquid Gold.
• Various classifications of olive oil.
• Attributes and descriptives of olive oil.
• Organoleptic Assessment of olive oil.

What the course includes:

• Presentations
• Material
• Light lunch
• Networking opportunities with industry leaders
• SA Olive Certificate for Attendance

Anyone is welcome to attend this course and NO Prerequisite is required.