27-28 March 2023 – Elsenburg, Horticulture Section

An absolute must for anyone who produces Extra Virgin Olive Oil, as well anyone with an olive press or looking to buy one.

The course will cover the theory of olive oil quality and include practical demonstrations in a mill, highlighting the impact of processing practices on the quality and quantity of the output product. It will also cover some important agronomical aspects impacting on yields and oil quality.

Download the programme, application form and location map.
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