“The Critical Harvest Window” –  Timing, Techniques and Trade-offs

Equipping South African olive producers with practical, up-to-date knowledge to improve yield, quality and profitability.

This Field Day brings together producers and industry partners to explore practical insights, innovative technologies, and best practices that can shape the future of olive cultivation in South Africa. It’s a day for learning, collaboration, and inspiring new ways to grow smarter—together.

Ticket Prices are as follows

R 300,00 for SA Olive members and producers (VAT Inclusive)

R 400,00 Non-members (VAT Inclusive)

R 250,00 per person for groups more than 5 individuals attending from same organization (SA Olive members) (VAT Inclusive)

R 350,00 per person for groups more than 5 individuals attending from the same organization (Non-members) (VAT Inclusive)

Programme for the day

7h30 – 9h00   Exhibitors showcase

8h30 – 9h00   Registration & Light breakfast

9h00 – 9h15   Welcome & Opening Remarks

9h15 – 9h40   Understanding Harvest Timing

9h40 – 10h00   Harvest Preparation on the Farm

10h00 – 10h30   Pre-season aspects related to EVOO processing

10h00 – 10h30   Exhibitor demonstrations

10h40 – 11h00   Harvesting Methods & Best Practice

11h00 – 11h50   From Tree to Mill – Critical Control Points

11h50 – 12h20   Introduction to the Olive farming Enterprise Budget

12h45 – 13h00   Wrap-up & Key Takeaways

13h00 – 14h00   Lunch & Prize giveaways

14h00 – 15h00   Field Demonstrations

15h00 – 16h00   Networking