Olive Puff Ingredients:
Pinch of Salt
2 Cups Cake Flour
2 Tbs Castor Sugar
2 Tbs Minced Olives
1 ½ Teaspoons Dry Yeast
Pinch of Ground Nutmeg
1 – 1 ½ Cup of Tepid Water
Method:
- Sieve your flour, mix all dry ingredients together in a mixing bowl.
- Create space in the middle and gently add in the tepid water.
- Mix with a wooden spoon until it become a thick dripping batter
- Add minced olives and mix together.
- Cover your bowl with clean wrap and keep in a warm area to prove for about 30 – 45 mins until double in size.
- Put a frying pan on the stove with seed extract and extra virgin olive oil, heat until ready to deep fry.
- Take the proven dough and create balls, place in pan and fry until golden brown.
Olive Dip Ingredients:
1 Cup Cream
1 Clove Minced Garlic
1 Tbs Minced Olives
1 Tbs Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper
Method:
- Put a tablespoon of Extra Virgin Olive Oil in a saucepan
- Add your minced garlic and then your cream – bring to a boil
- Add in your seasoning and your minced olives
- Remove from heart
- Serve with Carpaccio, baby leaves and Parmesan cheese