Ingredients (4 slices)

  • 4 slices rustic country bread or sourdough
  • 2 very ripe tomatoes
  • 1 small garlic clove
  • Extra virgin olive oil  (generous)
  • Splash of red wine vinegar like a tsp
  • Flaky sea salt

Method

  1. Toast the bread
    Grill or toast bread until deep golden and crisp.
    Traditionally done over charcoal.
  1. Rub with garlic
    While warm, lightly rub the toast with a cut garlic clove.
    Just perfume it.
  1. Add the tomato
    Cut a tomato in half and grate and strain. Season and add vinegar and olive oil.
  1. Olive oil
    Drizzle generously with fruity olive oil.
    This is the most important part.
  1. Salt
    Finish with flaky sea salt.

Serve immediately.